Connie Curtis is a gluten & food allergy helping individuals make smart choices about their food to minimize the effects allergens have on their day to day lives
Connie became a gluten & food allergy specialist because of her own journey in life with gluten 7 years ago. She soon realized that while doctors were great in helping patients learn of their food allergies, there was a huge demand in the market to help people make lifestyle adjustments. Because gluten and other common allergens are in many everyday items, many consumers have a hard time adjusting to a new diet, yet alone creating one that is flavorful.
A key point that consumers should be aware of when it comes to diets that they are not beneficial to everyone consuming them. Because everyone’s body is different, there can be ingredients in some products that are not beneficial for some people. This is why it is important for people to look at the food label to understand more about the foods they eat.
To find out what food allergies someone might have, one of the best test available is the ELISA Food Allergy test. It can be requested by your local physician.
In growing her business, Connie began by simply sharing her story. She found that as she shared it, people approached her because they were having the same issues.
Recently Connie released a book titled: 21 Days To Gluten Free to help people make a transition to a gluten free lifestyle.
To learn more about Connie, and her programs she can be reached at: